« back to list of articles

Quick Raspberry and Banana Ice Cream

Serves 6


Put all of the ingredients into a food processor and blend. Eat immediately.

Make this simple pudding as you clear the main course plates away.

Children’s Tip:

Children love frozen bananas, they can make this simple sauce to dip the frozen bananas into.

Raspberry Dipping sauce

  1. Wash the orange and dry it well. Put a clean dishcloth between your hand and a grater. You need a grown up to help you with this bit. Grate some orange zest using a fine grating blade.
  2. Cut the orange in half and twist one orange half around a citrus squeezer to get the juice out.
  3. Put the raspberries and orange juice into a blender and blend until smooth. Taste and add sugar as required.
  4. Strain through a sieve and add the orange zest.

This dipping sauce can be used with fresh fruit, ice-cream or natural yogurt. Packed in a no spill container, a small amount lends itself to lunch boxes for fruit dips.
A grown up may need to help younger children and should do step 3. Under close supervision children enjoy blending, using the pulse button.

Grown up Tips


© Stirrinstuff.org

Like this page? Please link to us and let the world know!

^ back to top

© 2014 OrganicFoodee.com All Rights Reserved. Website by: Get Lucas