About Ysanne
Ysanne Spevack, founder of OrganicFoodee.com , was born and raised in London, and moved to California a few years ago. She is currently developing a new book, writing features for freelance clients including the Los Angeles Times food section, and playing music when not enjoying the great Californian landscape.
She has had thirteen books published, all of them about organic and slow food. They include: Organic Cookbook; Fresh & Wild – A Real Food Adventure; and The Real Taste of Japan plus my industry report for Reuters about the international organic, functional and whole foods market.
Her books have been praised by a bunch of great publications, including UK Observer Food Monthly and Zest. Los Angeles Magazine featured her in October 2009, Conde Nast’s Easy Living magazine featured her in 2008, and House & Home Ideas magazine voted her an eco-hero in 2004.
Her writing has been published in Food Illustrated, Organic Style, Natural Products News, Natural Parent, Yoga, and Organic Living, plus many other British, American and Asian magazines. She was founding consultant editor of Organic magazine in the UK, and has appeared on the BBC and independent radio as well as podcasting. Her books have been translated into a number of languages, and are particularly popular in France.
Ysanne started OrganicFoodee.com in 1999. When not writing about organic food, she is making music.
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