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Hot New Potato and Tuna salad

Serves 4

Ingredients

Method

  1. Wash the potatoes and scrub them with an old tooth or nail brush.
  2. Put the clean potatoes onto a chopping board and using a blunt kitchen table, knife cut any bigger potatoes in half crossways.
  3. Boil the potatoes in water until they are just soft (15 minutes).Drain them very well.
  4. Wash the lettuce leaves well and dry off as much of the water as you can.
  5. Carefully open the tuna with a can opener and drain off the oil or brine through a sieve.
  6. Measure three tablespoons of the garlic dressing into a large salad bowl.
  7. Tear the washed salad leaves into pieces, which are the same size as your potatoes and put them into the salad bowl.
  8. Add the drained potatoes, tuna and washed tomatoes to the salad bowl.
  9. Use clean hands to carefully mix the salad together. The potatoes need to be cool enough for you to handle them.

Here are some tips for adventurous cooks

A grown up should supervise at all times and may need to do step three for younger children.

ALWAYS HAVE A GROWN UP IN THE KITCHEN WHEN YOU COOK


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