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Baking For All Occasions

A Treasury Of Recipes For Everyday Celebrations

This weighty hardback by San Francisco Chronicle baking columnist Flo Braker provides inspiration for every sweet American baking moment. Classic American cakes like Red Velvet and Braided Coffee Cake share the oven with modern inventions like Fresh Mint Brownies and Strawberry-Mango Shortcakes with Basil Syrup. A few savory bread recipes have made it into this baking book, including challah and foccacia, but the heart of this tome lies in land of the sweet. If you’re looking for tried and tested recipes that produce classic cakes with a modern twist, look no further.

Published by Chronicle Books
ISBN 978-0-8118-4547-2

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