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Eggy Bread – with a secret!

This is my sister Lindsay’s recipe…

Beat 2 eggs and 2 splashes of milk and pinch of salt.
Add 2 drops of vanila essence. (A-ha! That’s the secret!)
Dip the bread in and let it soak up the mixture on both sides.
Grate a nutmeg and a sprinkle on.
Heat sunflower oil in a pan and fry on a high heat.
(N.B. 2nd slice is always the best – Ive no idea why)

Once golden brown put on kitchen towel to remove excess oil and if you are feeling really naughty, sprinkle with confectioner’s sugar and/or cinnamon.

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