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Food Ethics Council discusses CAP

The Food Ethics Council have published a paper that spells out some of the stickiest questions facing farm policy in the run up to further reforms of Europe’s Common Agricultural Policy (CAP). The questions relate to the environmental impacts of farming and other land uses, to international trade and development, to public health and to good governance. The paper focuses on UK policy, which they expect to play a significant part in EU negotiations – the CAP, in turn, affects food and farming around the world.

Download the full paper at www.foodethicscouncil.org/node/209


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