Speaking about genetically modified rice, Dr Doug Gurian-Sherman, a former biotech specialist at the US government’s Environmental Protection Agency and Senior Scientist at the Centre For Food Safety said:
“Risks should not be taken with public health for the convenience of companies or of government.”
On the basis of the incomplete evidence currently available, he went on to say:
“I wouldn’t eat it myself.”
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This was posted on Wednesday, September 20th, 2006 at 10:04 pm by Ysanne Spevack. To link here, use the permalink. You can follow any responses to this post through the 
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