I live in north East Fife, in Scotland and was brought up on raw “green top” unpasteurised milk, as it was, as nature intended.
When this was banned in Scotland, I turned to ordinary pasteurised milk, but now, all milk, even organic, seems to be homogenised – but I read that in Australia, this type of milk treatment has raised health issues, mostly do with heart health.
Is there any organic producer that only pasteurises, but does not homogenise their milk? I used to be able to buy Rachael’s Dairy whole unhomogenised milk locally, but it is no longer available. I now buy Yeo Valley, but even that is homogenised!
Can you help?