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Organic economy

Dear Ysanne:

I’ve recently been hearing more and more that the cost of organic food is too high (particularly in today’s poor economy). My response is that if you put 3 pieces of organic fruit beside 3 pieces of non-organic fruit, the organic fruit will deliver much more on taste, flavour and nutrients.

Are you hearing any of the same ‘push back’ on the cost/value relationship of organics?

I’d be very interested in hearing more.

Best regards,

Kris Bovay

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