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Thai Soup

This is one to serve to impress your guests! If you can’t get fresh coconut you can use 250 ml (8 fl oz) of coconut milk instead, but coconut milk is not raw.

Roughly chop the mushrooms and tomatoes. Put everything in the blender together, and puree thoroughly for a couple of minutes, making sure there are no bits of herb or spice left unprocessed. Serve garnished with sprouts such as mung bean or lentil.

Serves one

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