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Creamy Pumpkin Mousse

by Ysanne Spevack

1 cup pureed pumpkin pulp
2 cups Greek yoghurt
1 cup dried sultanas
1 cup ground hazelnuts
1 cup maple or agave syrup
2 teaspoons ground cinnamon
the juice of 2cm grated ginger root
1 teaspoon vanilla extract

Mix everything together, stick in the fridge over night to mingle, et voilá!

Quick, nutritious, delicious dessert…

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