« back to list of articles

Stuffed Avocado

Perfect as a starter.

Put everything apart from the alfalfa and avocados in the food processor. Process for a couple of minutes until you have a thick puree. Next, slice the avocados in half and remove the stones. Then fill the holes where the stones were with the mixture, and cover the flesh with a thin layer. Top with alfalfa sprouts, to cover each half, and serve on a bed of lettuce.

Serves two as a main dish or four as a side dish.

Like this page? Please link to us and let the world know!

^ back to top

© 2014 OrganicFoodee.com All Rights Reserved. Website by: Get Lucas