Craig’s Wise Words
Craig Sams founded Whole Earth Foods in 1967 and Green & Black’s chocolate in 1991. He co-published Seed, The Journal Of Organic Living in the 1970s, and is the author of About Macrobiotics (1972), The Macrobiotic Brown Rice Cookbook (1993) and The Little Food Book (2003). He is now Chair of the Soil Association and a registered organic producer (woodland coppice and orchards). For more information, check out www.craigsams.com.