Edinburgh University Students’ Association has committed to the most radical change in food provision that the Association has ever experienced. A meeting of Committee of Management on the 25th January resolved to aim for the Soil Association’s ‘Food for Life’ targets of 30% Organic, 50% local and 70% unprocessed ingredients. They will be the first Students’ Union in the UK to do this.
Vice-President Services Tim Gee said:
“I know we have excellent chefs, but they often have to work with heavily processed ingredients. Many schools, and even Celtic Football Club have committed to these targets. I want Edinburgh University to lead the way on Organic and Local food in the same as we have with Fairtrade.”
www.soilassociation.org/foodforlife
Please let us know what you think by leaving a comment...
Like this page? Please link to us and let the world know!
This was posted on Friday, January 26th, 2007 at 7:21 pm by Ysanne Spevack. To link here, use the permalink. You can follow any responses to this post through the 
RSS 2.0 feed.
RSS Feed for news
Bookmark this page