This week I was busy. Quick trip to London, then whizzed back to Malibu for a photo shoot. Not me, my food! Lots of fun playing with fresh ingredients from the garden, particularly the cauliflowers which are sweet and enormous right now. And somehow, I suddenly was inspired to create a new cupcake recipe.
Gluten free. Sugar free. Yummy.
No flour. Lots of pumpkin seeds.
And blueberries, a ton of fresh and dried blueberries, all squishy after being baked.
Recipe coming your way in my new cookbook, due out sometime in 2014… subscribe to my newsletter so you know when it’s ready and available, you won’t want to miss it, Mmmmmmm!!!
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This was posted on Friday, December 6th, 2013 at 9:27 pm by Ysanne Spevack. To link here, use the permalink. You can follow any responses to this post through the 
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