http://www.organicfoodee.com/recipes-and-books/2007/12/splitpeasoup.html Your organic food and organic lifestyle magazine Sat, 17 May 2008 12:45:31 +0000 http://wordpress.org/?v=2.5.1 http://www.organicfoodee.com/recipes-and-books/2007/12/splitpeasoup.html#comment-5280 patricia Wed, 12 Dec 2007 00:39:14 +0000 by Ysanne Spevack

#comment-5280 you beat me to it! i am planning on making this soup tomorrow. i'm now going to use your recipe. hope you're around to help me out! although i am now a vegetarian so i will be substituting the chicken broth for veggie and but i will not be including the ham. but i sure know what i'm missing. i'll post my results. you beat me to it! i am planning on making this soup tomorrow. i’m now going to use your recipe. hope you’re around to help me out! although i am now a vegetarian so i will be substituting the chicken broth for veggie and but i will not be including the ham. but i sure know what i’m missing. i’ll post my results.

]]> http://www.organicfoodee.com/recipes-and-books/2007/12/splitpeasoup.html#comment-5134 Adele Fri, 07 Dec 2007 00:01:51 +0000 by Ysanne Spevack

#comment-5134 hey, great oven - looks like a car! hey, great oven - looks like a car!

]]> http://www.organicfoodee.com/recipes-and-books/2007/12/splitpeasoup.html#comment-5128 Richard Stein Thu, 06 Dec 2007 19:04:55 +0000 by Ysanne Spevack

#comment-5128 I have made a similar recipe myself, however I have recently had a revelation. Simply pan-fry the ham to crispy brown before adding it to the soup. I also suggest using double the amount of ham... the effect is ham-licious! And try adding goat cheese like a chevre when you serve the soup. I have made a similar recipe myself, however I have recently had a revelation. Simply pan-fry the ham to crispy brown before adding it to the soup. I also suggest using double the amount of ham… the effect is ham-licious! And try adding goat cheese like a chevre when you serve the soup.

]]>