Comments on: Pasta is easy! http://www.organicfoodee.com/blog/2008/03/pizzoccheri.html Your organic food and organic lifestyle magazine Sat, 10 May 2008 21:37:53 +0000 http://wordpress.org/?v=2.5.1 By: Adrian http://www.organicfoodee.com/blog/2008/03/pizzoccheri.html#comment-5323 Adrian Fri, 02 May 2008 21:58:26 +0000
Pizzoccheri
Okay, rolling out pasta dough is far from easy unless you use a special pasta rolling machine. While these gadgets a#comment-5323 Thanks for the info….I am trying to put together a list of what celebs are doing to help the environment. Ed Begley Jr. is having a sweepstakes where he flys you to Hollywood and gives you tips on how to go green ( http://www.earthlab.com/life/livingwithed/ ) Pretty crazy stuff. Obviously there are many others. Drop me a link if you have any on the top of your head. Thanks again for the info! Thanks for the info….I am trying to put together a list of what celebs are doing to help the environment. Ed Begley Jr. is having a sweepstakes where he flys you to Hollywood and gives you tips on how to go green ( http://www.earthlab.com/life/livingwithed/ ) Pretty crazy stuff. Obviously there are many others. Drop me a link if you have any on the top of your head. Thanks again for the info!

]]> By: Ysanne http://www.organicfoodee.com/blog/2008/03/pizzoccheri.html#comment-5318 Ysanne Wed, 16 Apr 2008 18:30:18 +0000
Pizzoccheri
Okay, rolling out pasta dough is far from easy unless you use a special pasta rolling machine. While these gadgets a#comment-5318 Hi Diane, There's a wonderful family-run company based in the Bay Area who offer organically-grown fresh mushrooms and sustainably-picked wild mushrooms. It's not about the safety of the mushrooms, but about whether they are harvested responsibly in terms of sustaining the mycelium. The man who picks Far West Fungi's dried mushrooms, Eric, is an experienced mushroom picker who knows how to do it right. You can buy them online at: http://store.farwestfungi.com Best, Ysanne Hi Diane,

There’s a wonderful family-run company based in the Bay Area who offer organically-grown fresh mushrooms and sustainably-picked wild mushrooms. It’s not about the safety of the mushrooms, but about whether they are harvested responsibly in terms of sustaining the mycelium. The man who picks Far West Fungi’s dried mushrooms, Eric, is an experienced mushroom picker who knows how to do it right. You can buy them online at: http://store.farwestfungi.com

Best,
Ysanne

]]> By: Ysanne http://www.organicfoodee.com/blog/2008/03/pizzoccheri.html#comment-5316 Ysanne Wed, 09 Apr 2008 00:21:50 +0000
Pizzoccheri
Okay, rolling out pasta dough is far from easy unless you use a special pasta rolling machine. While these gadgets a#comment-5316 Hello Nadia, So glad you found this reccipe! Please drop us a line once you've prepared it, and let me know if it's the same as your mother's. Best wishes, Ysanne Hello Nadia,

So glad you found this reccipe! Please drop us a line once you’ve prepared it, and let me know if it’s the same as your mother’s.

Best wishes,
Ysanne

]]> By: Ysanne http://www.organicfoodee.com/blog/2008/03/pizzoccheri.html#comment-5315 Ysanne Wed, 09 Apr 2008 00:16:04 +0000
Pizzoccheri
Okay, rolling out pasta dough is far from easy unless you use a special pasta rolling machine. While these gadgets a#comment-5315 Hello Diane, Thanks for your point about dried mushrooms. You know, it's easy to find high quality wild mushrooms. While not able to be classified as organic, wild mushrooms when picked responsibly are grown without pesticides, just as nature intended. I think they're totally acceptable, just as long as the company you buy them from are able to say how they were colleected from the wild. Hope this helps, and enjoy the recipe! Ysanne Hello Diane,

Thanks for your point about dried mushrooms. You know, it’s easy to find high quality wild mushrooms. While not able to be classified as organic, wild mushrooms when picked responsibly are grown without pesticides, just as nature intended. I think they’re totally acceptable, just as long as the company you buy them from are able to say how they were colleected from the wild.

Hope this helps, and enjoy the recipe!

Ysanne

]]> By: Nadia http://www.organicfoodee.com/blog/2008/03/pizzoccheri.html#comment-5314 Nadia Tue, 08 Apr 2008 11:58:23 +0000
Pizzoccheri
Okay, rolling out pasta dough is far from easy unless you use a special pasta rolling machine. While these gadgets a#comment-5314 Wow! this is amazing and funny! I'm away (far away) from my mom and too far away also from my valley of origin, Val Poschiavo, a pizzoccheri home, and probably too young to remember how to make them from scratch. So I thought let me google how to make these pizzoccheri and here I find this website, (instead of a local or italian website) ! I am really surprised! Very accurated! thank you very mcuh!!! Nadia Wow! this is amazing and funny!
I’m away (far away) from my mom and too far away also from my valley of origin, Val Poschiavo, a pizzoccheri home, and probably too young to remember how to make them from scratch. So I thought let me google how to make these pizzoccheri and here I find this website, (instead of a local or italian website) ! I am really surprised! Very accurated! thank you very mcuh!!!
Nadia

]]> By: Diane Vigil http://www.organicfoodee.com/blog/2008/03/pizzoccheri.html#comment-5312 Diane Vigil Fri, 04 Apr 2008 07:25:49 +0000
Pizzoccheri
Okay, rolling out pasta dough is far from easy unless you use a special pasta rolling machine. While these gadgets a#comment-5312 Hi, Ysanne. This sounds delicious. I especially liked the idea of mixing with potatoes ... I'd not ever thought of that. My sad truth is that I'm incredibly fond of the little mushrooms available in local supermarkets in the U.S. Sauteed in butter, they're just delicious. But not organic, so I've had to give them up. Here's a <a href="http://www.istockphoto.com/file_closeup/object/5084268_mushrooms.php?id=5084268" rel="nofollow">picture of them</a> at istockphoto.com. Would you know of any substitutes? It's a shame that other plants don't grow better without pesticides; that might put an end to the current way of doing things for some people. Hi, Ysanne. This sounds delicious. I especially liked the idea of mixing with potatoes … I’d not ever thought of that.

My sad truth is that I’m incredibly fond of the little mushrooms available in local supermarkets in the U.S. Sauteed in butter, they’re just delicious. But not organic, so I’ve had to give them up. Here’s a picture of them at istockphoto.com. Would you know of any substitutes?

It’s a shame that other plants don’t grow better without pesticides; that might put an end to the current way of doing things for some people.

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