« back to current blog

Brandon’s bison burgers

Bison burgers

Here’s my friend Brandon cooking up some fabulous bison burgers for my dinner, complete with finest Isle of Mull cheese, a cheese so strong it’s practically a heavyweight contender. Brandon’s burgers are simply a third of a pound of ground bison from our friend Kathy’s buffalo ranch. Kathy and her husband Ken own Lindner Bison and are true pioneers of highest quality grass-fed bison. Brandon’s secret is to slowly cook the pure meat patties in a pan with the lid on. When the meat is cooked, he layers slices of the cheese on top of the patties. Then he adds about a tablespoon of cold water to the pan and pops the lid back on for a minute. The steam this creates deglazes the pan and simultaneously melts the cheese to make beautifully moist and succulent patties with sticky stretchy melted cheese. Yum.


Please let us know what you think by leaving a comment...

Like this page? Please link to us and let the world know!

Leave a comment

*
To prove you're a person (not a spam script), type the security word shown in the picture. Click on the picture to hear an audio file of the word.
Click to hear an audio file of the anti-spam word

^ back to top


© 2014 OrganicFoodee.com All Rights Reserved. Website by: Get Lucas