My friend Dion is from Indonesia, and he makes the most delicious Indonesian food imaginable. Here are some fabulous Tofu Dumplings that he’s just steamed.
For the filling, mash together some organic tofu, minced garlic and fresh chopped mushrooms, preferably some deliciously decadent shiitake. Then assemble the dumplings by simply getting a little square of raw pasta, spooning a dollop of filling in the middle, and then pinching the pasta to loosely seal it.
Pop them all into a bamboo steamer, put the lid on tightly, dangle above a pan of boiling water, and get ready for amazing dumplings within a few minutes.
Q